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期刊名称

journal of agricultural and food chemistry(1)

关键词

meat; tenderness; myofibrillar protein degradation; protein phosphorylation; pyruvate kinase(1)

作者

Ren, Chi AND Song, Xubo AND Dong, Yu AND Hou, Chengli AND Chen, Li AND Wang, Zhenyu AND Li, Xin AND Zhang, Dequan AND Ren, Chi AND Schroyen, Martine(0)

机构

chinese acad agr sci, inst food sci & technol, key lab agra prod qual & safety harvest storage tr, minist agr & rural affairs, beijing 100193, peoples r china(1)
univ liege, gembloux agrobio tech, precis livestock & nutr unit, b-5030 gembloux, belgium(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Ren, Chi(精确检索)

作者:Song, Xubo(精确检索)

作者:Dong, Yu(精确检索)

作者:Hou, Chengli(精确检索)

作者:Chen, Li(精确检索)

作者:Wang, Zhenyu(精确检索)

作者:Li, Xin(精确检索)

作者:Zhang, Dequan(精确检索)

作者:Ren, Chi(精确检索)

作者:Schroyen, Martine(精确检索)

排序方式：

1Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle

作者： Ren, Chi; Song, Xubo; Dong, Yu; Hou, Chengli; Chen, Li; Wang, Zhenyu; Li, Xin; Zhang, Dequan; Ren, Chi; Schroyen, Martine; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agra Prod Qual & Safety Harvest Storage Tr, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Univ LieGe, Gembloux Agrobio Tech, Precis Livestock & Nutr Unit, B-5030 Gembloux, Belgium;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： meat; tenderness; myofibrillar protein degradation; protein phosphorylation; pyruvate kinase

年份：2023